Baguette

Traditional Baguette

The Bake House baguette is far more than a stick of bread. The flour is imported from France, the dough is worked and shaped in the traditional method then slowly leavened for 8 - 12 hours to develop flavour.

Ingredients: French flour, yeast, salt, bread improver

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Baguette

Baguette -

£1.50

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