Braised Lamb with Aubergine & Apricot – Large
Influenced by the flavours and produce of the Eastern Mediterranean. Made with locally reared free-range lamb and spiced with cumin, coriander and cooked slowly with aubergine, apricots and red pepper for a robust dish.
Lovely with rice, cous cous or jacket potato so a very versatile dish.
Lamb (30%), Tomato, Aubergine (15%), Water, Red Pepper, Onion, Unsulphured Apricot (3%), Olive Oil, Coriander, Cumin, Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Tomato Puree (Tomato, Citric Acid), Oregano, Freshly Milled Black Pepper.
Braised Lamb with Aubergine & Apricot – Large -
4 in stock