Braised Lamb with Aubergine & Apricot – Medium

Influenced by the flavours and produce of the Eastern Mediterranean. Made with locally reared free-range lamb and spiced with cumin, coriander and cooked slowly with aubergine, apricots and red pepper for a robust dish.

Lovely with rice, cous cous or jacket potato so a very versatile dish.

Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.

Lamb (30%), Tomato, Aubergine (15%), Water, Red Pepper, Onion, Unsulphured Apricot (3%), Olive Oil, Coriander, Cumin, Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Tomato Puree (Tomato, Citric Acid), Oregano, Freshly Milled Black Pepper.

Serves 2

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Braised Lamb with Aubergine & Apricot – Medium

Braised Lamb with Aubergine & Apricot – Medium -


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