Celeriac is grow in Martins fields in South Milton.
The Celeriac is the unsung hero of the vegetable world. It's knobbly and odd-shaped. Celeriac has a subtle, celery-like flavour, with nutty overtones.
Why not try it as mash, in big-flavoured, slow-cook dishes, or in its classic form, and as they do in France, as a remoulade.