Chicken in Sandford Orchards’ Cider – Large
A NEW take on Ruth's original dish, now without gluten! Local free range chicken breast braised in a creamy cider sauce beautifully flavoured with leeks, carrots, home cured bacon and fresh tarragon.
Allergy Advice: For allergens,see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.
Ingredients: Free Range Chicken Breast (37%), Sandford Orchards’ Cider (16%) (SULPHITES), Home Made Chicken Stock (Water, Free Range Chicken, Carrot, Onion, CELERY, Thyme and Black Pepper), Carrot, Leek, Cream (MILK), Pancetta (Pork Belly, Salt, Sodium Nitrite, Herbs and Spices), Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (MILK), Olive Oil, Dijon MUSTARD, Freshly Milled Black Pepper, Fresh Tarragon.
Chicken in Sandford Orchards’ Cider – Large -
4 in stock