Chilli Bacon 225g (6 rashes)
Free Range Chilli Bacon
If you want a little bit of a kick in your bacon sandwich then you have to try this wonderful Chilli Bacon. Simply cured with salts and Japanese Chilli mix to create a really wonderful product.
Tim's pork comes from Sonia Blackmore-Matthews who use traditional age-old values when it comes to raising there animals, they all live FREE RANGE in small family groups in the old woods and copse on Kitley Estate in Devon. All of the pigs are pedigree registered pigs with the BPA.
Currently the pigs are Gloucester Old Spots, Saddlebacks Oxford Sandy & Blacks and the new addition to their herd is the Doroc, equally these are all great rare breeds and produce the most suculant meat which is full of flavour.
Tim's bacon is cured using tradition methods, which ensures it keeps its wonderful flavour, and is not too salty.
approx 6 rashers per pack, depending on the size of the loin.
Chilli Bacon 225g (6 rashes) -