Dark Chocolate Stem Ginger
70% Organic Peruvian Cacao
Bean to bar dark chocolate made with 70% organic Peruvian cacao and stem ginger.
Handmade in the small kitchen at Salcombe Dairy in the heart of Salcombe.
Ingredients: Peruvian Cacao Nibs (58.8%), Raw Cane Sugar (25.2%), Crystallised Stem Ginger Pieces (16%)
Nutritional Information: Typical Value Per 100g – Energy (kj) 1872, Energy (kcal) 801, Fat 31.82g, of which saturates 20.01g Carbohydrate 11.22g, of which sugars 27.83g, Protein 32.90g, Salt 0.01g
Allergens: May contain traces of dairy
Dark Chocolate Stem Ginger -