Dark Chocolate Stem Ginger

70% Organic Peruvian Cacao

Bean to bar dark chocolate made with 70% organic Peruvian cacao and stem ginger.

Handmade in the small kitchen at Salcombe Dairy in the heart of Salcombe.

Weight: 80g

Ingredients: Peruvian Cacao Nibs (58.8%), Raw Cane Sugar (25.2%), Crystallised Stem Ginger Pieces (16%)

Nutritional Information: Typical Value Per 100g – Energy (kj) 1872, Energy (kcal) 801, Fat 31.82g, of which saturates 20.01g Carbohydrate 11.22g, of which sugars 27.83g, Protein 32.90g, Salt 0.01g

Allergens: May contain traces of dairy

More Information

Sold By Salcombe Dairy
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Dark Chocolate Stem Ginger

Dark Chocolate Stem Ginger -


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