Fillet Steak

The Roles Royce of steak, it has lots of flavour and melts in your mouth.

Tim ages all of his beef for a minimum of 28 days and sometimes longer to get the perfect flavour. The beef comes from either Tom Cleave in Ashburton or quite often the Lidstones Butchers own farm in East Allington, where the beef is raised by Tim's parents.

The beef is raised outside and is grass fed and free range.



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Fillet Steak

Fillet Steak -



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