Iberico Lomo 80g
Tim has sourced a delicious range of charcuterie, and although it isn't local it is a wonderful addition to his range.
The Lomo is the finest of the iberico products, some argue that its superior to the jambon itself. It comes from the Iberico pigs which are bread in large acorn woodlands in Spain, where they get to forage and roam, their natural environment of pasture and freedom, as well as its food based of acorn, grass in winter and grass in summer, makes this pig quite exceptional.
The hams are aged for a period of between 24 and 48 months.
The products have been given many awards including the "The Great Taste Awards"
Iberico Lomo 80g -