Lamb Chump Chop 118g approx.
A chump chop is taken from the top of the rump, where the top of the leg meats the loin.
This lamb comes from Jeff Tripp in East Prawl. The lamb is suffolk cross and is grazed on the cliffs of East Prawl.
When you taste the wild coastal lamb from East Prawl you're experiencing a culinary delight, slowly grown and fed purely on salt-laden coastal pasture.
Chump chops are best grilled, griddled or pan fried, there are the Lamb equivalent to a rump steak in Beef!
Lamb Chump Chop 118g approx. -