Lamb Leg

Leg of Shearling Lamb for delicious Sunday Roast or for a BBQ.

This lamb comes from Jeff Tripp in East Prawl. The lamb is suffolk cross and is grazed on the cliffs of East Prawl.

When you taste the wild coastal lamb from East Prawl you're experiencing a culinary delight, slowly grown and fed purely on salt-laden coastal pasture.

It is perfect slow roasted until the meat falls off the bone.

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Lamb Leg

Lamb Leg -



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