Lamb Neck fillet 500g approx.
Lamb neck fillet is wonderful for making lamb stew, slow clocked and full of flavour.
This lamb comes from Jeff Tripp in East Prawl. The lamb is suffolk cross and is grazed on the cliffs of East Prawl.
When you taste the wild coastal lamb from East Prawl you're experiencing a culinary delight, slowly grown and fed purely on salt-laden coastal pasture.
Lamb Neck fillet 500g approx. -