Lambs Liver

Lambs Liver is a classic. We love simply pan frying with onions and serving with mashed potatoes.

This lamb comes from Jeff Tripp in East Prawl. The lamb is suffolk cross and is grazed on the cliffs of East Prawl.

When you taste the wild coastal lamb from East Prawl you're experiencing a culinary delight, slowly grown and fed purely on salt-laden coastal pasture.


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Lambs Liver

Lambs Liver -



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