Lasagne – Large

Lasagne as it should be. A rich, slow-cooked Ruby Red Devon Beef ragu is layered with free range egg pasta and topped
with a rich béchamel sauce and grated Parmesan.

Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.

Beef Ragu (62%), Béchamel Sauce (30%), Egg Pasta (8%). Beef Ragu is made from: Beef (43%), Tomato, Onion, Red Wine (SULPHITES), Carrot,CELERY, Pancetta (Pork Belly, Salt, Herbs and Spices, Antioxidant, Preservative), WHEAT Flour, Fresh Basil, Garlic, Olive Oil, Freshly Milled Black Pepper, Freshly Grated Nutmeg. Béchamel Sauce is made from: Semi Skimmed MILK, WHEAT Flour, Cheese (Cheddar, Parmesan Reggiano (MILK)), Unsalted Butter (MILK), Freshly Milled Black Pepper, Freshly Grated Nutmeg. Egg Pasta is made from: Durum WHEAT Semolina, Free Range EGG.

Serves 4

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Lasagne – Large

Lasagne – Large -


4 in stock

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