Palladiano Durello Spumante

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters.

A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.

Serve with antipasti of cold meats and mature cheeses or Veneto-style risotto.



Durello - 100%


Contains Sulphites 

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Palladiano Durello Spumante

Palladiano Durello Spumante -


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