Palladiano Durello Spumante
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters.
A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to 6 years on lees. However the variety is also well-suited to the production of fresh, zesty tank method wines such as this - aged for 2-3 months on lees.
Serve with antipasti of cold meats and mature cheeses or Veneto-style risotto.
Durello - 100%
Palladiano Durello Spumante -