Provencal Beef – Medium
A traditional Provençal dish, this is made using Red Ruby Devon Beef cooked very slowly to take on the flavours of the wine, herbs and spices in the pot. An elegant dish evoking the flavours of the South of France.
Allergy Advice: For allergens, see ingredients in BOLD. Please note that this has been cooked in a kitchen where other allergens are also used.
Ingredients: Beef (42%), Red Wine (SULPHITES), Carrot, Tomato, Onion, Pancetta (Pork Belly, Salt, Sodium Nitrite, Herbs and Spices), Gluten & Wheat Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Olive Oil, Black Olive, Dijon MUSTARD, Lemon Juice, Garlic, Caper, Anchovy (FISH), Freshly Milled Black Pepper, Thyme, Bay Leaf, Orange, Clove.
Provencal Beef – Medium -
7 in stock