Reserve Personelle Macon-Charnay
Lovely lemony aromas on the nose with a caramelised edge evocative of sun-baked wheat fields.
The palate is weighty but bright and crisp: white stone fruits with a dash of lime. No oak is used, to preserve the vibrant fruit flavours.
Charnay is renowned as one of the smallest (therefore more expensive) and best of the Mâcon Villages. Grapes are hand-picked and then lightly pressed followed by static settling.
After temperature controlled fermentation, the wines are left on their lees for at least six months before undergoing a light filtration to retain and enhance flavour and quality.
Grilled or baked fish, chicken wrapped with parma ham or grilled herbaceous
The Maconnais, Burgundy
Contains Sulphites and no other allergens.
Reserve Personelle Macon-Charnay -