Rolled Sirloin of Beef

Rolled Sirloin is really wonderful and is perfect for a special occasion or a really wonderful Sunday roast (the Rolls Royce of Sunday lunches!) This is perfect served rare or medium to retain moisture and succulence.

Tim ages all of his beef for a minimum of 28 days and sometimes longer to get the perfect flavour. The beef comes from local farms, quite often the Lidstones Butchers own farm in East Allington, where the beef is grown by Tim's parents.



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Rolled Sirloin of Beef

Rolled Sirloin of Beef -



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