Top Rump is a lean cut of meat that is idea for roasting or can be thinly sliced as frying steak.
Tim ages all of his beef for a minimum of 28 days and sometimes longer to get the perfect flavour. The beef comes from local farms, quite often the Lidstones Butchers own farm in East Allington, where the beef is grown by Tim's parents.
Top Rump -
£5.89 – £17.65