White Stoneground Wheat Flour 1.5kg
The Wheat has been grown at Huxhams Cross which is a Biodynamic Farm is found on the edge of the Dartington Hall Estate in Week, near Totnes in Devon.
The 34 acre farm is owned by the Biodynamic Land Trust which holds the land in perpetuity for sustainable food production. The Apricot Centre team are the first tenants of the farm. The team, Marina O’Connell, Bob Mehew and Dave White are developing Huxhams Cross Farm from a bare collection of 5 fields that have been down to conventional barley for the last 40 year to a rich and diverse food producing farm.
The wheat is then stoneground into flour at the Grown In Totnes unit in Totnes...
Who knew that white flour was being produced on our doorstep!
White Stoneground Wheat Flour 1.5kg -