Amazing crispy roast potatoes – perfect for your Sunday roast and that all important Christmas Dinner. We always par-boil our spuds, this allows the surface of the potatoes to become chuffed and means a crispier roast potato. Serve immediately! We sometimes like to add a couple of cloves of garlic and a sprig of rosemary when roasting.
1kg Potatoes (we like King Edwards or Marfona)
Approx 4 tbsp Bell and Loxton rapeseed oil
A little salt