Orzo is a type of pasta; it is a light alternative to bigger pasta shells and really yummy. This is a great salad to have at a BBQ hot or cold. Thank you to Hayley for this lovely recipe.
500g Orzo pasta
1 Jar of sundried tomatoes (blushed if poss) - chopped
1 large red onion from Spindlebrook Farm
1 small jar of black potter olives
1 Gevrik - goats cheese
100g fresh coriander
salt and pepper
Mays and Green mustard dressing
Easy Peasy Lemon Squeezy!