Jennie from JB Preserves shares her wonderful recipe for Seville Marmalade. “Seville Oranges are topical at the moment and only here for a few weeks so now’s the time to make your bitter marmalade if you like it.”
I kilo Seville oranges
1 to 1.2 kilos granulated British sugar
8 - 10 jars with screw top lids.
If you're not feeling like making jam, then why not buy some of Jennie's delicious Jams or Chutneys CLICK HERE!