The weekends in our house are all about food… Breakfast is one of our favourite meals and this poached eggs and Mackerel always goes down a treat!
2 Smoked Mackerel fillets cut in half
1 bunch Asparagus
100g Mixed Salad Leaves
2 tbsp. Mays and Green Oriental Dressing
4 slices Bake house wholegrain loaf toasted
Splash of Herron Valley Apple Cider Vinegar